CATERING POLICIES

Attendants

We suggest the following guidelines when ordering service: One (1) catering attendant for every 75 guests for buffet events charged at an hourly rate of $25.00 per hour with a four (4) hour event time minimum including setup and breakdown One (1) catering attendant for every 16 guests for served events charged at an hourly rate of $25.00 per hour with a four (4) hour event time minimum including setup and breakdown Chef attendants will be charged at a flat rate of $100.00 for all action and hand crafted stations If an event is booked outside of regular business hours (Monday-Friday, 7am-5pm), during holidays, and/or off-seasons, additional staffing charges of $40 per hour will be applied

Off Main Campus Deliveries

There will be no charge for any catering order that exceeds $50.00 Orders under $50.00 will be subject to a $20.00 delivery fee or can be picked up at no additional charge.

Service ware & China

We provide high quality disposable and service ware with all purchased (exceptions may apply for pick-up orders), china and glassware are available at………$4.00 per person for reception, buffet, beverage, or plated meal services (substitution for the basic service). Full china service, please contact the manager’s office for a market price quote.

Additional Fully compostable service ware......................1.00 per person additional

Linens

Tablecloths are supplied for all food and beverage service tables at events. Basic table linen and napkins are included in the price of china plated entrées and china plated services. Tablecloths for non-food related tables are available at market cost.

Catering Equipment

All equipment provided for catered events is provided in good working order, free of any damage. Any damage’s incurred during the event shall be the financial responsibility of the event host. Appropriate charges for damage/replacement will be added at the conclusion of the event.